The Blue Heron Brewing Company, founded in 2009, is New Mexico’s oldest female-owned and operated brewery, complete with a restaurant on the premises. The best-selling Carne Adovada with marinated pork cooked in red chile caribe sauce is always a good choice, or you can opt for the heavier burrito version, filled with cheese and served with refried beans and Spanish rice. Take a 30-minute drive from Santa Fe to this sprawling New Mexican hacienda with a maze of adobe-walled rooms and tiled patios near Santuario de Chimayó that offers the delicious result of Mexican, Southwestern, and Spanish cuisine. Why This Restaurant Is a Must EatĮxcited to go on a road trip where a gastronomic adventure is a must? Rancho de Chimayóįor over 50 years, Rancho de Chimayó has been a well-established pueblo-style restaurant serving traditional New Mexican cuisine and providing outside dining. They also have a vegan option called Poor Hunters Taco, filled with wild rice veggie mix (wild rice, yellow squash, zucchini, potatoes, green chile, corn, and onions). The Indian Taco is a great introductory dish, which is a frybread smothered with red chile and topped with cheese, lettuce, red onion, and tomatoes. It began as a side job selling frybread and cold drinks, but it has now grown into a well-known full-time enterprise that serves everything from frybread burgers to stuffed ones, and it’s ideal for on-the-go travelers and residents in need of a quick bite. Shundine’s Frybread Stand is located outside of Taos Pueblo, a UNESCO World Heritage Site, and serves Puebloan-inspired indigenous foods. Shundine’s Frybread Stand is a traditional Navajo food stand that opened in June of 2017 and serves vegan tacos and frybread. Here are some of the best restaurants in Santa Fe, ranging from cozy cafés and exquisite bakeries to seasonal tasting menus and stylish taverns. There’s a fusion of Spanish, Native American, and modern New Mexican culinary traditions, influenced by flavors from the Southwest, the Mediterranean, Asia, and Africa. The magnificent desert town of Santa Fe, known for being the United States’ oldest capital, offers a melting pot of cultural cuisines. The city is recognized for its vibrant art scene, and that inventiveness extends to the culinary arts as well, with food being the high point.
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Traveling to Santa Fe, New Mexico is full of surprises.
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